Asparagus Soup

asparagus soup



Happy Easter to those celebrating today! We had our dinner early, as we usually do, to accommodate family who need to drive home same day. Every time I host a meal, it includes a soup. I’m a soup gal. And every event has my family speculating what soup will be on the menu. I never serve the same one twice, no matter how good it was :)

This year, it seemed appropriate to try an asparagus soup, what with asparagus being so fresh, plentiful and inexpensive right now (not to mention, tasty, of course!).

This soup can be served hot or cold. We enjoyed it warm but I can see how it would be lovely cold, when the days get warmer. It does have a bit of cream in it, but not too much. It uses a bit of potato for thickening and flavour.


Adapted from a Wish magazine recipe | Photo

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