Bean and Ham Soup

bean and ham soup



Got left-over Easter ham? Looking for ideas for using it up? This is where my left-over Easter ham went – a Navy Bean and Ham soup that’s definitely a meal in a bowl.

You can make this soup with canned beans, if you prefer not to soak beans. You can also just buy a slice of ham to throw in, instead of waiting for left-overs. Finally, since this soup reminds me a lot of Campbell’s™ Bean and Bacon soup, you could replace the ham with pre-cooked bacon instead (just cook it until it’s firm but not crispy and dice up).

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Enjoy! It’s tasty and good for you, too.

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