Pull-Apart Cinnamon Roll Loaf

cinnamon roll pull-apart



I saw a wonderful looking recipe on 17 and Baking just this week – a Lemon Pull-Apart Coffee Cake. It looked delicious and I’m a big fan of lemon but … I couldn’t help thinking this would be great made “cinnamon roll” style.

So this morning, I had a go at it, combining the recipe above from 17 and Baking with the filling and icing from this All Recipes recipe for Cinnamon Rolls.

I’m pleased to report that my little experiment was a great success. It was very yummy! The only I would do differently next time is to add more of the brown sugar filling. I think it needs to be ewwy gooey-er! So I’ve increased the filling amount in the recipe adaptation below. Of course, if you’re not looking for ewwy-gooey, simply use half the filling recipe.

Adapted from All Recipes and 17 and Baking | Photo

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One Comment

  1. Wow, this cinnamon roll looks very tempting! Thanks for sharing the recipe for how to prepare this. I’d love o make it for a special occasion.

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