Zucchini Bread with Crumble Topping

zucchini bread



Got zucchini overload? Well you can dispose of a good bit of it in this lovely zucchini bread! A couple of teenage testers in the household thought it tasted just like banana bread, which I took as a really good thing since there is no banana in there and a whole lot of zucchini. The crumble topping really makes this bread special.

If you have a whole lot of zucchini to use up, why not grate your extra into 3-cup batches and freeze to use to make zucchini bread all winter.

Adapted from an All Recipes recipe | Photo

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2 Comments

  1. Thanks Erin. I always seem to have a lot of zucchini to deal with, too (and I don’t even grow it! :)

  2. Everything you post looks so good – I keep bookmarking the recipes to try later! Yum! I’m going to share this recipe with my mom too – she has lots of zucchini to use up from her massive garden!

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