Caramel Cake

caramel cake



I thought I’d share a lovely little cake recipe. Originally from Gourmet magazine (January 2008), I have made it many times and it is a family favourite. I often bake it up for family gatherings or entertaining because it’s one of those cakes that absolutely every one likes.

The cake itself is a beautiful light and moist vanilla cake and the sweet and rich caramel glaze is the perfect accompaniment. It bakes up quickly and easily and the caramel is simply poured over the cake, so that’s easy too.

I love to serve it slightly warm (or warmed up). It’s also nice with a little bit of vanilla ice cream, if you feel so inclined.

Adapted from a Gourmet magazine January 2008 recipe | Photo

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