Pork Medallions with Mushroom Marsala Sauce

pork marsala



We enjoyed this dish for dinner tonight. And I do mean enjoyed! This recipe has been in the queue for a while but we’re only now getting around to trying it. It was so good and only 45 minutes from start to finish and that includes boiling and mashing potatoes. The pork itself could probably be cooked in less than 20 minutes.

The beautiful thing about this dish is that it’s quick and easy for any night but would also be an elegant dish for company.

I loved the sauce. We cooked it with only 1 pork tenderloin (just the two of us tonight). I think if I was cooking up 2 tenderloins, I’d be tempted to double the sauce. This sauce would be wonderful with chicken or beef, as well.
Definitely worth the trip to the liquor store to pick up some Marsala! This will go into regular rotation in our house.

From Fine Cooking May 2004 | Photo

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5 Comments

  1. Glad you enjoyed it, Chelsea. I think mashed are perfect with this dish, too!

  2. Tried it: It was awesome. Mashed Potatoes were a great side for this!

  3. Thanks Shirley and as long as I’m still cooking, I’ll keep it coming! Thanks for stopping by and I hope you have a chance to try this recipe.

  4. thanks for the great recipe – and tip about this week’s special – will try it this week!
    Have followed your site for a while now and always love your photos, recipes and comments! Please keep it coming!!

  5. It must be a delicious combo!
    have a nice time!
    Paula

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