Pumpkin and Cranberry Mini Loaves

pumpkin cranberry loaf



I love the combination of pumpkin and cranberries. It’s not the sort of thing that you think will be great together but oh … what a pleasant surprise it is when you first taste it!

These mini loaves are perfect for lunchboxes or as gifts. They are wonderfully moist and the splash of tart cranberries adds great flavour.

I made these with fresh (frozen, actually) cranberries. You could substitute dried cranberries in a pinch but the loaves will be much sweeter. You may want to decrease the sugar just a touch in that case. I added a 1/4 cup or so of chopped pecans. Walnuts would also work or leave out the nuts altogether if you prefer.

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7 Comments

  1. Mini Pumpkin and Cranberry Loaves

    Delicious….I made these this morning and they turned out lovely. :)

  2. Mmm… these sound delicious. I wonder if they would work with blueberries – I have some fresh ones leftover in my fridge that I need to use up. I think I’ll give it a try.

  3. Your loaf has a screaming face on it :)

  4. Cute! I bet these a great holiday gifts.

  5. Thanks Erin. Vacation was lovely. Nothing like a bit of 85 degrees and sunny to break up the long winter!

  6. Yum! Those sound great. :) Thanks for sharing the recipe. BTW – Glad to hear you managed to escape on a lovely vacation! Bet it was soooo nice! :)

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