Grass and Egg Easter Cupcakes

easter cupcake

I have been baking up a storm lately in preparation for Easter celebrations this weekend. Easter-themed cupcakes are always on the baking list for the benefit of the little (and big) kids. This year’s cupcakes are super easy (though a little hard on the hand muscles!).

These grass and egg cupcakes use a Wilton grass tip #233. If you’re in Canada, you can pick one up at any Bulk Barn for a couple of bucks. While easy to use, the tip is small, which means each cupcake takes a lot of squeezes of the piping bag. It’s a wee bit hard on the hand but all the more reason to enlist “helpers” to make these fun cupcakes.
P.S. The eggs used here are milk chocolate eggs “Life” brand from Shopper’s Drug Mart. You could use any egg or even jelly beans.


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  1. Great post, Heike. Thanks for including my cupcakes!

  2. I loved this so much, I included it in my Easter Roundup! Thanks for the recipe and check out my link to you here:

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