Asian Salmon Skewers with Baby Bok Choy

Asian salmon



I spotted this salmon dish in the current (August 2011) edition of Canadian Living. It fit the light meal option I was looking for perfectly and as a bonus, was really quick to come together as well. Start to finish, this dish can be made in less than 30 minutes.

The flavours were great. I loved the salmon sauce and it went really well with the bok choy. All in all, it’s a tasty meal that you can feel good about eating regularly.

I often have trouble with salmon sticking to the BBQ grill and this was no exception, although I did wipe the grills with oil first. That said though, I experienced only minor “stickage” and not enough to cause a problem. Do be sure to grease your grills really well though and ensure that it is pre-heated before placing the skewers on.

Adapted from Adapted from Canadian Living August 2011 | Photo

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