Tuna Casserole with Bow Tie Pasta, Mushrooms and Parmesan



This Tuna Noodle Casserole recipe is a nice go-to for me when I want to break out of the typical meat meal night after night. It has great flavour and I love that it doesn’t have cream of something soup in it!

I make it without the mushrooms, because picky child #2 doesn’t like mushrooms. I add a bit more milk to make up for the lack of moisture from the mushrooms.

To bump up the veggie factor, some cooked broccoli or peas would be a nice addition to this casserole. (Simply cook it in the microwave and stir in with the pasta mixture before putting in casserole dish).

Adapted from an Art Smith recipe

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