Shaved Asparagus Flatbread with Prosciutto and Parmesan

Shaved Asparagus Flatbread

Yay for Spring and Spring asparagus! Enjoy it on this fabulous flatbread, paired with salty prosciutto and topped with freshly grated Parmesan cheese.

There really isn’t much to this asparagus flatbread. Shave your asparagus with a vegetable peeler, toss with some olive oil, salt and pepper and place onto your flatbread. Top with some freshly grated Parmesan and some torn prosciutto. Pop in to the oven and enjoy.

The real recipe I want to share is the flatbread. So easy and the perfect base for so many different toppings. This recipe will make 4 good-sized flatbreads. You can eat one or two right away and freeze the rest. Then they’re ready to pull out and anytime, thaw and top as you please.

Even if you’re not usually a yeast-baker, this is a great recipe to try. No need to worry about your bread not rising ;) Of course, if you are just not feeling working with a yeast dough, simply use your favourite ready-made pizza dough.

You might also like:

Bookmark the permalink.

Leave a Reply

Your email address will not be published.

  • Thanks for visiting Food and Family! You can keep up to date with new posts and more by following us on Twitter or Facebook.