Artichoke Asiago Dip
Artichoke Asiago Dip
ingredients
2 cups Hellman's regular mayonnaise,
2 cups (or more) shredded asiago cheese,
2 - 3 cloves garlic, minced
14 oz. marinated artichoke hearts chopped.
2 round loaves of white bread
Mix all ingredients together (can be done the day before).
Hollow out a round loaf of bread, reserving the inside bread. Put the dip in the hollowed out loaf and bake for 1 hour at 350° F.. Serve with chopped bread from the inside of the hollowed loaf and from the additional loaf.
Enjoy!!
* If you prefer not to bake in the bread, just put the dip into an oven-proof dish and bake just until the cheese has melted (~ 20 minutes). If desired, sprinkle extra cheese on top and put under the broiler for a few minutes before removing from oven until nicely golden.
http://www.fortysomething.ca/2008/08/artichoke_asiago_dip.php