Basil Chicken Curry with Coconut Rice

Basil Chicken Curry



I love Thai curry and make it often at home. I’m always looking for new and different ways to enjoy the curry flavours, and this recipe fits the bill perfectly.

We enjoyed this lovely Basil Chicken Curry for dinner this evening. It came together quickly and everyone enjoyed it. A perfect weeknight meal!

If you don’t have unsweetened coconut, you can use sweetened. I had to use sweetened coconut. I kind of enjoyed the bit of sweet, but DD didn’t so much, so be warned that the kids might object to that substitution. It’s easy to leave it off the rice for them though.

It’s worth gathering up the ingredients for this dish, as they all work together so beautifully. I especially loved the addition of the peanuts and the mango and avocado on the side.


Adapted for a Food and Wine recipe

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