Gingerbread Cake (Print Version)

Prize Gingerbread Cake

ingredients

2 1/2 cups all purpose flour
2 tsp. baking powder
1 tsp. ginger
1/2 cup shortening
1 cup brown sugar
1 cup molasses
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1 cup boiling water
1 tsp. baking soda
2 eggs, well-beaten

method

Stir flour, baking powder and ginger together. In a separate bowl, cream shortening and brown sugar together. Blend in molasses, salt, nutmeg and cinnamon. Pour boiling water over baking soda and add to molasses mixture. Stir in dry ingredients, blending well. Add well-beaten eggs and mix well.

Pour batter into a greased and floured 9 x 13 inch pan (or 2 8-inch cake pans). Bake in a pre-heated 325° oven for 50 to 60 minutes for the large pan or 35 to 45 minutes for the smaller cake pans.

Serve warm or cold with Whipped Cream (or caramel sauce).

http://www.fortysomething.ca/2008/11/gingerbread_cake.php