These cookies are all at once sweet, spicy and chewy. All the things you want in a ginger cookie. And the fact that they are big is a nice perk, too.

These cookies have fabulous flavour and crunch. If you’re not a fan of raisins, you can substitute chocolate chips for an equally good cookie.

These are the perfect cookie to spend a Fall afternoon making with your kids. You’ll need food colouring, artist paint brushes and parchment paper for these.

These are classic peanut butter cookies. Nothing fancy here, just good peanut buttery cookies.I recommend a smooth peanut butter for these.

These cowboy cookies feature corn flakes, chocolate chips, oats and raisins. Delicious!

Perhaps my favourite cookie of all time. So simple but so tasty. These melt in your mouth!

Forgotten Meringue Cookies are a so named because you put them in the hot oven, then you turn off the oven, go to bed and forget about them until the morning.

Meringue cookies as a delicious sweet treat and are naturally low in fat because they are made with egg whites (so they’re a great way to use left-over egg whites, too).

These trail mix cookies, that use oatmeal and any nut and fruit trail mix, along with coconut. Great lunch-box cookies.

Lovely cookies that can be sliced and baked a few at a time, so you can enjoy fresh cookies anytime.