Golden Raisin and Walnut Bread

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This bread comes from Jeffrey Hamelman’s “Bread” cookbook and is one of my favourite breads. It makes any sandwich better and makes great toast, too.

I make this with just regular raisins but if you can find “golden” I’m sure it would be very pretty. Sometimes I substitute pecans for the walnuts or dried cranberries for the raisins. Or sometimes I just add a bit of all of them. It’s really a great base bread to experiment with. Makes 2 large or 3 medium loaves.

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