How to turn crystallized honey into beautiful creamed honey in less than 5 minutes!

How to turn crystallized honey into creamed honey



Wait! Don’t throw out that crystallized honey. You can turn it in to beautiful creamed honey in less than 5 minutes. And the beautiful thing is that it stays creamed, without crystallizing. Simply store in a jar at room temperature or in the fridge and enjoy.

(Sure, you could fix crystallized honey by popping it in the microwave it to temporarily liquify it again, but as soon as it sits a bit, it’s going to become all crystallized again. A much better solution is to turn crystallized honey into creamed honey and once you try it, you’ll be glad you did. Creamed honey has a creamy texture and a more subtle honey flavour. It’s perfect on toast, especially.

Pin it! For handy reference the next time you have crystallized honey.

How to turn crystallized honey into creamed honey in less than 5 minutes!

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One Comment

  1. love it. I have been melting my crystallized in the microwave and using it in cooking, but this is a much better idea. thx!

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