St. Patrick’s Day is just around the corner and if you’re looking for a few ways to celebrate the day with food, I’ve rounded up 10 great Irish-inspired recipes to enjoy on the day.Slow Cooker Corned Beef and Cabbage Sliders with Guinness Mustard
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My life is BUSY, and half the time I just don’t have time to pack a to-go lunch. Plus, cleaning your thermos after EVERY meal is such a hassle! I hate how my food gets all soggy … Continue reading
It’s the season. No … not Fall. It’s pumpkin season. For bakers, it’s one of the best times of the year. But pumpkin isn’t just for baking sweets, as you’ll see.
This is a new feature on Food and Family – the Food Board. It’s a riff on the Mood Board that designers love to use, only this one is for food. It’s meant to inspire, both visually and with … Continue reading
A weekly family meal plan for late Summer or early Fall. A bit of everything this week.
How to fix crystallized honey by turning it into creamed honey in less than 5 minutes Continue reading
Back in June, I wrote about my experience trying Kraft Canada’s new line of Keurig®* Compatible Pods. As part of that post, ten Food & Family readers won the opportunity to try these new coffee pods in their own home, too, just by leaving a comment!
So for the past month, these 10 winners had the chance to … Continue reading
I love cheesecake. When I think of what dessert I can make that is a special treat, my mind always goes to cheesecake. There is just something about that velvety smooth texture and tangy, sweet taste. Not to mention the endless number of toppings that can be used with it!
I have a couple of cheesecake recipes here on Food & Family. The best cheesecake bite I have enjoyed was … Continue reading
Coffee, for me, has always been a moment to relax and catch my breath. In my busy life, I cherish these moments. My favourite coffee moment is the one I enjoy each morning after the kids are out the door for school and I have 30 minutes or so before I’m out the door myself.
In these moments, I enjoy the quiet with a hot cup of coffee and … Continue reading
A meal plan for my week, including some new recipes to try and some great old standards. It’s mid-Fall and this menu reflects that with some lighter fare combined with some heartier choices. Continue reading
Tips on how you can save money on your weekly groceries and still eat well through planning and using more economical ingredients to stretch menus. Continue reading
Detailed look at flour and how to know which flour to use for what baking, how to substitute flours and how to measure flour. Continue reading
Triscuit crackers have been a fixture in my household for many, many years, whether for our late-night snacking or for entertaining friends. Here’s how I like my Triscuit … Continue reading