If you’ve never made Monkey Bread before, your guests are seriously missing out. This recipe is SO easy to make and never fails to satisfy taste buds. Made for tearing and sharing, this Chocolate Caramel Dessert is the perfect thing to serve at a holiday party or even just a simple get-together.
I’m always tight for time, especially during the holidays so the simpler a recipe, the better. When I … Continue reading
Delicious blueberry lemon muffins, that once baked the tops are dipped in melted butter and then into sugar. Continue reading
A lovely, moist quick bread (loaf), studded with strawberries. This recipe makes 2 loaves that freeze well or one to enjoy and one to share! Continue reading
These loaves can be made with fresh, frozen or dried cranberries. The flavours are great for Fall and these freeze well.
These are my favourite pumpkin muffins, bar none. Tender, moist and with a crunchy top, these are pumpkin muffin perfection. Continue reading
This zucchini bread is delicious and the crumble topping really makes it special.
One of my favourite blueberry muffin recipes, the browned butter and buttermilk add great flavour.
This fig and walnut soda bread is delicious and the honey butter to go with it, makes it even better. Perfect for St. Patrick’s Day. Continue reading
These muffins are full of apple chunks, walnuts and have a crunchy sugar and cinnamon crumble topping.
These toffee apple oatmeal muffins use SKOR bits in the muffins and the topping, along with chunks of apple and oatmeal. Continue reading
A great snacking loaf, full of great flavours. A favourite of my kids and perfect for lunch boxes. Freezes well.
Beautiful and tasty muffins, made with fresh peaches.
A beautiful, moist classic pumpkin bread, perfect for Fall baking. Continue reading