Bran and Apple Muffins.
Bran and Apple Muffins
ingredients
1 cup packed brown sugar (or 3/4 c. if you prefer your muffins a little less sweet)
1 egg
1 cup buttermilk (or sour your milk by adding 1 Tbsp. of either white vinegar or lemon juice to the 1 cup of milk and letting it stand for 5 minutes)
6 Tbsp. melted margarine or butter
3 Tbsp. molasses
1 1/2 cups natural wheat bran
1 cup all purpose flour
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1 cup peeled, shredded apple
3/4 cup raisins.
method
Combine first 5 ingredients. Combine bran, flour, baking soda, baking powder and salt. Stir into liquid ingredients. Mix well. Stir in apple and raisins. Spoon into 12 greased muffin cups.
Bake 400 degrees F. for 17 - 23 minutes, or until set.
(Recipe via Mom)
http://www.fortysomething.ca/2007/10/bran_and_apple_muffins.php