Classic Pumpkin Muffins
Classic Pumpkin Muffins
ingredients
3 cups flour (cake or all-purpose - cake will make a softer muffin)
1/2 tsp. baking powder
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 1/2 tsp. cloves
3 cups sugar
4 eggs
2 cups pure pumpkin puree (not pie filling)
2/3 cup milk
2/3 cup oil
method
Preheat oven to 375° F.
Combine dry ingredients in a large bowl. Combine wet ingredients in another bowl. Combine wet ingredients and dry ingredients, mixing just until moistened.
Fill paper-lined muffin tins 3/4 full. Bake in a pre-heated 375° oven for 20 minutes or until tested done with a toothpick inserted in the centre of the muffin.
http://www.fortysomething.ca/2009/02/classic_pumpkin_muffins.php