Basic Balsamic Vinaigrette Salad Dressing (Print Version)

Basic Balsamic Vinaigrette Salad Dressing

ingredients

3 Tbsp. balsamic Vinegar
1 Tbsp. red wine vinegar
1 tsp. Dijon mustard
1 clove garlic, minced
3/4 cup extra-virgin olive oil
Salt and pepper, to taste

method

Combine vinegars, mustard and garlic in a blender. While the blender is running, slowly add the olive oil and process until thick. Season with salt and pepper.

Store in a covered container and refrigerate for up to 1 week.

http://www.fortysomething.ca/2008/08/basic_balsamic_vinaigrette_sal.php