Mixed Greens Salad with Raspberry Balsamic Vinegarette
Mixed Greens Salad with Raspberry Balsamic Vinaigrette
ingredients
For the Vinaigrette:
1 cup raspberry jam
1/4 cup balsamic vinegar
1/4 cup Dijon mustard
3/4 tsp. ground pepper
1/2 cup canola or vegetable oil
1/2-3/4 cup water.
method
Combine jam, vinegar, mustard and pepper in a small bowl whisking until blended. Gradually whisk in oil, then 1/2 cup water. Continue whisking until smoothly blended. Add an additional 1/4 cup water for a thinner consistency, if desired. Refrigerate unused dressing.
Serve over baby spinach or mixed greens. Top with any of fresh raspberries, mandarin orange pieces, goat cheese, toasted nuts or sunflower seeds.
http://www.fortysomething.ca/2008/02/mixed_greens_salad_with_raspbe.php