Pasta Salad with Tuna and Cabbage
Pasta Salad with Tuna and Cabbage
ingredients
500 grams pasta, rotini or large (not jumbo) shells work nicely - 500 g is about 1/2 a large bag of pasta
1 to 1-1/4 cup Miracle Whip™ Salad Dressing
1/4 cup milk (to thin dressing slightly)
3 - 4 Tbsp. Kraft French Salad Dressing
Salt & pepper, to taste
1 to 1-1/2 cup cabbage, shredded
I can flaked tuna, in water
method
Boil pasta to al dente. Drain and rinse under cold running water. Allow to drain and cool slightly while making the dressing.
Combine Miracle Whip, milk and French dressing in a bowl. Add salt and pepper to taste. Set aside.
Shred cabbage. Open canned tuna and drain off a bit of the water if there's a lot (I like to put a bit of the tuna water in the salad for flavour).
Pour cooked pasta into large bowl. Add cut cabbage and tuna. Pour the prepared dressing on top. Stir thoroughly to mix all the ingredients. Refrigerate until cooled completely and enjoy!
http://www.fortysomething.ca/2008/06/pasta_salad_with_tuna_and_cabb.php