Wonderfully creamy potatoes with herb and garlic flavoured cream sauce. Perfect for potlucks, buffets or with your Easter ham! Continue reading
The west coast has a lot to offer for those who visit and for those who call it home. I love visiting family in Vancouver because of everything it has to offer. From the coastal scenic views, unlimited adventures to the culture and fantastic food. The west coast is simply one of a kind.
Vancouver is home to some amazing food spots and the vibe from the west coast is … Continue reading
These sweet potato fries are healthy because they are baked and crispy because of how they are cooked. Continue reading
Zucchini is definitely at the top of our minds not only because it’s full of flavour, vitamin A, but because summer brings an abundance of summer squashes – like zucchini – to your local farmer’s market, grocery stores and even backyard gardens. So when I found this easy and delicious recipe on momstown and I had to share it with you.
Is zucchini a big part of your summer meals?
Looking for a recipe that will add some flare to your summer bbq meals? This one is sure to be a family favourite. Mexican Street Style Corn on the Cob is easy to make and results in the delicous taste associated with street corn in Mexico. Mexican Street Corn has been a favourite of mine, since my family and I took our first trip to Mexican over 10 years ago. You can serve this as a … Continue reading
For weekend munchies, I thought I’d make up a batch of Buffalo Wings and some homemade fries with homemade ketchup and mayonnaise for dipping. Much of the preparation can be done ahead for the fries and dips, which makes them great for game day so you’re not stuck in the kitchen.
To dress up your fry presentation, make some individual cones out of doubled-up parchment paper (or rolled-up brown … Continue reading
A round-up of 12 delicious and beautiful vegetable side dishes perfect for Thanksgiving, including casseroles, vegetables in sauce and more. Continue reading
This risotto uses cherry tomatoes and goat cheese, combined with traditional risotto rice and stock, for a great side or main dish.
This risotto combines my favourite things – roasted asparagus and risotto. The prosciutto adds colour and flavour. This can be made with or without wine.
These potatoes are delicious and a nice change from the usual potato side dish. Especially nice with beef.
These biscuits are the perfect accompaniment to soup or stew or to use for breakfast sandwiches with egg and ham.
Roasted carrots, parsnips and onions in a maple ginger dressing. Perfect Fall side dish, especially nice for Thanksgiving dinner.
These potatoes are quick and easy, that get richness from cream and flavour from some Parmesan.