Strawberry Bread

strawberry bread



I’m still working my away through a big basket of fresh strawberries. My Mom sent this recipe along, to help my cause. She said it was delicious and she was right! It is lightly sweet, moist and full of strawberries. It also has the most wonderfully textured “crust”.

This loaf is excellent eaten at room temperature or try toasting a slice. The texture and flavour actually improves the day after it’s baked, but it is a very moist loaf, so if you aren’t able to eat it all up in a few days, it freezes well.

strawberry bread

strawberry bread


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6 Comments

  1. I loved it! it came out perfect and moist :D my family loved it, thanks for the recipe!

  2. I made this for a bake sale at work, delicious. It has a lovely crumb! Thanks for the recipe.

  3. My family loved this loaf. I didn’t quite have enough strawberries, so I topped up the measuring cup with chopped rhubarb. I think it added a nice tang. We will definitely be having this again. Thanks for the great recipe.

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