A round-up of some great strawberry jam recipes, with something for everyone, including small-batch, no-cook (freezer jam), honey-sweetened jam, pectin-free jam, sugar-free jam and even a bonus pickled strawberry recipe. Continue reading
A lovely, moist quick bread (loaf), studded with strawberries. This recipe makes 2 loaves that freeze well or one to enjoy and one to share! Continue reading
This fresh strawberry glaze pie. The strawberries are uncooked and the pie is topped with whipped cream. Continue reading
This fresh strawberry ice cream that has no eggs and doesn’t need to be cooked. And it’s really creamy and delicious! Continue reading
This jam is a nice change up from the classic strawberry jam. The balsamic adds a depth of flavour while the pepper adds a tiny bit of spice.
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I spotted this recipe this morning on the Canadian Living forums and thought it would make a nice addition to my muffin recipe collection. With strawberries plentiful and in season right now too, I plan on making up a batch on the weekend!
Two recipes here. One for strawberry rhubarb crisp and another for a straight rhubarb crisp. Great comfort food.
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A classic way to enjoy strawberries, or any fruit for that matter. A quick and easy dessert that everyone loves!
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This shortcake is the old-fashioned biscuit kind, a nice and tasty way to enjoy fresh strawberries. Try these with the French Cream recipe, included. Continue reading
