For years and years, Triscuit crackers have been one of our favourite snack options. In fact, Triscuit is one of the few crackers that we always have in the house. As a Mom, I love that they are 100% whole grain and as someone who loves to be creative with food, I love the variety of flavours to enjoy.
Triscuit crackers are just so versatile, both to feed our late-night snacking habit and to create a quick and easy appetizer when we have guests over. Whether it’s to load up with toppings or to use with our favourite dips. Over the years, we have put all kinds of things on top of Triscuit. It’s so true – with “Triscuit. Your Stage is Set”.
As I mentioned, we are a family of snackers, particularly late night snackers. When I look for a great snack that everyone in the family will love, I always start with Triscuit. I love that I can grab a few things from the fridge, top the crackers, heat them and impress the family when we sit down to watch a movie or our favourite TV program. I lovee that Triscuit never gets soggy when heated with cheese.
Here is our go-to late-night snack – cheese and deli meat (like summer sausage) on top of a classic Triscuit either served right from the fridge or sometimes, heated in the microwave for 15 seconds to melt the cheese a bit.
When it comes to toppings for entertaining, this is one of my favourite topping combinations for entertaining – mozzarella, topped with a halved cherry tomato, a fresh basil leaf and a drizzle of balsamic vinegar.
Wondering how I made these wonderful Triscuit inspiration boards? I used the Triscuit Inspired Occasions app. Try it for yourself and see what new combinations you can create.
Also, be sure to visit the Triscuit Facebook Page for more inspiration and recipe ideas.
What about you?
So I’m sure we’re not the only ones who love to snack and entertain with Triscuit. What are your favourite ways to top or dip them?
Let me know in the comments!
Disclosure: This post was sponsored by Triscuit through SheBlogs Media. All opinions, as always, are my own.